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  • Keith&Jacqueline

Cooking Tips 101: Unleash Your Inner Chef with These Must-Know Hacks!

Whether you're a kitchen newbie or a seasoned pro, these tips will have you cooking like a star:

Oil, Meet Heat: Heat your pan before adding oil. This prevents food from sticking and ensures a perfect sear every time.

Salt with Purpose: Season throughout the cooking process, not just at the end. This layers flavours and elevates your dish.

Fresh Herb Magic: Add fresh herbs towards the end of cooking for a burst of vibrant flavour. Heat can dull their taste, so keep it fresh!

One-Pot Wonders: Embrace one-pot meals for easier cleanup and enhanced flavours as ingredients mingle together.

Leftovers Reimagined: Turn leftovers into exciting new dishes. Roasted veggies become hearty soups, and cooked meats can be transformed into flavourful tacos.

Keith Baker | | 604.723.5363

Jackie Zerbe | | 604.724.6982


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