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  • Keith&Jacqueline

The Functional Kitchen


Where you can streamline your cooking process with organized zones, elevate your culinary experience with quality utensils, and create a clean, inviting space! Useful Tips: Organize with Zones: Group items based on their use (e.g., cooking, baking, prep) to streamline your workflow and save time.


Invest in Quality Utensils: High-quality knives and cooking tools can make meal preparation a breeze and last for years.


Keep it Clutter-Free: Minimize countertop clutter to maximize workspace and maintain a clean, inviting kitchen.


Keith Baker | kpbaker@shaw.ca | 604.723.5363

Jackie Zerbe | jacqueline@totalmortgage.ca | 604.724.6982


TotalMortgage.ca

(@TotalMortgage.ca)

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